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Sun, Dec 08


Purely Wholesome Farm


Join us as we talk about using yeasts and alternative flours to make wonderfully tasting artisan breads.

Registration is Closed
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Time & Location

Dec 08, 2019, 11:00 AM – 1:00 PM

Purely Wholesome Farm, 557 Lower Ridge Rd, Loudon, NH 03307, USA

About the Event

This workshop is for members only and space is limited.  Please join us to talk bread!  We will be discussing making yeast breads both with traditional flour, alternative flours and sourdough.  Recipes will be shared, bread will be eaten and life will be good.

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