top of page

Green Tomato Quick Bread

Did you rush out and pick all your green tomatoes when you heard the word "frost" on the news? We did. We now have boxes of green tomatoes slowly ripening in the basement.

Luckily for us, Katina has this great recipe to help use up those green tomatoes.

Read on...

A Recipe Idea for Your Green Tomatoes

By Katina Provencal

Do you have lots of green tomatoes left over in your garden like I do? Here is a yummy way to use them up.

Green Tomato Quick Bread


● 2 cups sugar

● 1 cup vegetable oil

● 2 eggs

● 1 tbsp vanilla extract

● 1 tsp salt

● 1 tbsp cinnamon

● 1 tsp baking soda

● ¼ tsp baking powder

● 3 cups flour

● 2 cups green tomatoes (diced)


● Preheat oven to 350 degrees

● Grease the bottom of two loaf pans

● In a bowl, combine sugar and oil - mix well

● Add eggs, vanilla and salt - mix well

● Add cinnamon, baking soda and baking powder - mix well

● Slowly add flour until completely combined - mixture will be thick

● Add diced tomatoes and stir well - mixture will thin out from the moisture of the tomatoes

● Pour ½ of the batter into each loaf pan

● Bake 45 minutes or until toothpick comes out clean

● Cool for 5 minutes, remove from pans and cool on a rack

Extra loaves can be frozen for a later date. Enjoy!

78 views0 comments

Recent Posts

See All

We are holding a meeting on January 14th at 7PM to discuss the future of SBFNH. We do not have enough active volunteers to continue running the organization. Please consider joining and provide your

Dear Members Throughout 2022 our organization has struggled to keep things afloat. You may have noticed that there has been a lack of workshops and programs and previous bulk buys have not continued.

Hi All! After a long and productive summer and fall, I am finally catching up on some SBFNH work. This newsletter may seem long but there is lots of important information here, so please take a momen

bottom of page